Best Brisket in Arizona

Chef Bernadette and Pit Master Thomas have spent over a decade perfecting the method for juicy, tender, flavorful and impactful brisket. It's what we love to do and what everyone (except vegetarians) loves to eat!

The Lore Behind the Beef
BoardAndBlades' brisket babes are the pinnacle of our shared knowledge and experience. They are brined overnight, rested, rubbed and dubbed in a signature seasoning blend, and finally smoked low and slow to perfection. 
High-end skills, backyard style execution
The death of mom and pop restaurants has fostered a new league of determined and talented chefs who want to feed you delicious and affordable plates. Chain restaurants and shareholders only want to shrinkflate, manipulate, and poison you.

The beauty of our business model is that there are no middle man or third party costs associated with our beloved beef. All components are sourced and priced responsibly to challenge rising corporate greed and record profts. Transparent, professional, and ethical.

MENU

Brisket Philly Cheesesteak

toasted hoagie roll, chopped brisket, caramelized onion, bell pepper, melty white cheddar, side of BBQ mayo

Brisket Baked Potato

Idaho baker, chopped brisket, crispy shaved beef belly, shredded cheddar, green onion, BBQ crema

Brisket Egg Roll

shredded brisket, collard greens, carmelized onion, side of golden mustard BBQ dip

Brisket Cream Cheese Rangoon

shredded brisket, garlic onion cream cheese, green onion, side of hot honey BBQ dip

ORDER

  • Main St & Alma School Rd Mesa, AZ 85201, USA

CALL OR TEXT TO PLACE AN ORDER Please allow at least 30 minutes